Between 9pm and 11pm, guests can try the most exciting dishes of French cuisine during buffet table service, and after midnight we serve champagne and home made stuffed cabbage.


SOUP/APPETIZERS/SALADS
Hangover Soup
Countryside Pâté with Cognac
Duck Liver Pâté with Port Wine
Tarragon Cucumber Salad
Lentil Salad
Green Salad with Vinaigrette

MAIN COURSES
Mushroom Risotto with Parmesan
Beef Stew Burgundy Style with Gratin Potatoes
Pike Quenelles with Saffron, served with Camargue Vegetable Rice
Chicken Tagine with Lemon, Olives, and Bacon-Wrapped Green Beans

SWEETS
Plum Flan from Brittany
Chocolate Fondant Slice
Fruit salad
Mini tartelettes

AFTER MIDNIGHT
Stuffed Cabbage with Sour Cream, served with Fresh Bread