Between 9pm and 11pm, guests can try the most exciting dishes of French cuisine during buffet table service, and after midnight we serve champagne and home made stuffed cabbage.



SOUP/APPETIZERS/SALADS
Cream of pumpkin soup-shot with roasted pumpkin seeds and herb oil
Homemade country-style pâté
Duck Liver Mousse terrine
Pistachio pâté baked in pastry
Green lentil salad with bacon and vinaigrette
Tuna and potato salad with vegetables

MAIN COURSES
Mushroom risotto with Parmesan cheese
Caramel-glazed pork strips with Provençal potato croquettes
Salmon parcel stuffed with asparagus and herbs, served with lemon butter sauce, tender carrots and ratatouille
Veal meatballs in arrabbiata sauce with arugula mashed potatoes and tagliatelle

SWEETS
Assorted cake selection: apple–raspberry lattice tart, lemon cake, chocolate cake, morello cherry cake, Alsatian apple tart
Floating island dessert in a glass with caramel sauce
Fresh fruit salad

AFTER MIDNIGHT
Hungarian Stuffed Cabbage Rolls with Sour Cream, served with Fresh Bread