Between 9pm and 11pm, guests can try the most exciting dishes of French cuisine during buffet table service, and after midnight we serve champagne and home made stuffed cabbage.


SOUP
Souse's soup

STARTERS, SALADS
Duck meat paté baked in pasta
Carrot salad with orange
Cellery salad with mayonnaise and smoked trout
Mixed salad with fresh fruit vinaigrette

MAIN COURSES
Braised salmon paupiette with buttered lemon sauce, french ratatouille, tagliatelle
Creamed veal ragout with vegetables and mushrooms, homemade herb specli
Crispy confit duck legs, potatoes gratin
Roasted pumpkin risotto

SWEETS
"BJC" three-chocolate cake, vanilla sauce
Vanilla flan in sweet pastry, red fruit coulis Soft mango cake

+ Stuffed cabbage with sour cream and fresh bread after midnight